Wednesday, October 14, 2009
Dinner
The food is great. I'm pretty adventurous when it comes to eating, so I'd probably order by pointing at unknown words if I had to. Menus always have translations in the touristy areas, so no problem anyway. I had grilled salmon and rice last night, and for appetizers we had a selection of eel, herring, dried-salted-raw beef (a Georgian dish), pickles and other stuff. All good to me. I did pass when the dean of my college suggested vodka with the pickles, opting for a local beer instead.
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